Tahna's Famous Oven French Toast

Oven French Toast

·         2 TAB light corn syrup
·         ½ cup butter
·         1 cup packed brown sugar
·         12 slices bread (no crust)
·         5 eggs
·         1 ½ cups milk
·         1 TAB vanilla
·         ¼ tsp salt

Combine corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over bottom of a 9x13-inch pan.

Bread slices are placed over syrup. Layer as needed (should make 2 layers). Beat together the eggs, milk, vanilla and salt. Pour over bread. Cover and refrigerate overnight. Bake at 350* for 45 minutes. Cut into squares. Invert and serve.

Note: Put on serving tray after cutting.

*** I used English Muffin Toast and 6 tablespoons of butter rather that 1/2 cup.  Enjoy!

Tahna